Golden colour with slow tears. Complex nose with quince aroma, a noticeable presence of honey with citrus touches, reminiscences of ripe stone fruit (apricot, peach), syrup (pineapple) and a balsamic note. Stone fruit notes return in the mouth, in a buttery wine with a good balance between fresh and sweet. Good harmony with dishes based on paté or foie, semi-soft cheeses and soft pasta and slightly salty dishes. Perfect companion for desserts with a citrus or dairy touch, based on vanilla, white fruit or pine nut.